Management of Lambs Eating and Finishing

For fattening lambs, they should be allowed to eat early during the period of lactation. In particular, goats should be poor in their ability to feed. In order to protect them from early feeding and eating during lactation, special attention should be paid to the palatability of the selected feed. Goats are sensitive to the quality of concentrates and should not be fed moldy or fermented feeds.
Weaning time can be grasped according to the conditions of eating. Weaning should be done when we can eat 70-80 grams of concentrate. In order to reduce the stress response when the lambs are transferred, we should stop the water supply to the grass before the lambs turn out. One night, load it out the next day, speed it out when shipped out, minimize delay time, don't feed on the day after the finishing place, only drink water and give a small amount of hay to let the sheep rest quietly, avoid disturbing, and then say Heavy, injection quadruple seedlings and insect repellent insecticides.
After the start of fattening, there is a pre-feeding transition period regardless of the type of fattening. The pre-feeding transition period is two stages when moderate fattening: the first stage is 1-3 days, only feeding hay, let it adapt to the new environment; the second stage 7-10 days, give 70% hay, 25% corn kernels, 40 % soy cake, 1% salt. The transition period of pre-feeding lambs for strength-finishing lambs is broadly divided into three stages: the first stage is 1-3 days and only hay is fed to allow the lambs to adapt to the new environment; in the second stage, 7-10 days, the reference diet is 25% for corn kernels. 64% hay, 5% molasses, 5% soybean cake, 1% salt; the third stage is 10-14 days, the reference diet is corn kernel 39%, hay 50%, molasses 5%, bean cake 5%, salt 1%, Antibiotics 35 mg. The above rations should be fed twice a day. It is better to feed the food within 40 minutes. In addition, it can also adjust itself based on different resources in different regions.

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