Regeneration cultivation of tomato eggplant pepper

The tomatoes, eggplants, and peppers cultivated in early spring grow into the aging stage in June and July and their growth becomes weaker. At this time, the characteristics of strong sprouting ability of the lateral branches of these vegetables can be utilized to implement the replanting cultivation. As the regenerated plant fruit is harvested and marketed in the off-season, higher economic benefits can be obtained. First, the regeneration technology points. After the harvest of tomatoes, leave 1-2 long, robust collaterals. After all the fruits are harvested, remove the dead leaves on the old plants, thoroughly clean the pasty, loosen the old branches, put the scaffolds down, and plant neighbors or After the ridge strains have exchanged positions with each other, the soil is pressed well and the collaterals are re-fixed on the support. Generally, in the middle and early July, after harvesting of eggplant and pepper fruits, leave 4 branches and leave 20 centimeters high on each side. The other side branches and leaves are cut off at the same time. Second, strengthen fertilizer and water management. After pruning, it is necessary to strengthen the management of fertilizer and water, which can prompt the emergence and growth of new leaves. Apply 15-20 kilograms of compound fertilizer per acre, pour once permeate, and combine watering or cultivating and weeding 2-3 times before flowering. 20-30 days after pruning into the flowering period, during the high temperature and rainy summer season, it is necessary to pay attention to anti-early, but also to do a good job after the rain flood control. After fruit set, in case of drought, water once every 7-10 days, once every 5-7 days with high Mei Shi, urea, potassium dihydrogen phosphate, photosynthetic fertilizer and other extra-root fertilizer. In case of rain, it must be drained and stained in time. Third, timely pruning and finishing. After the budding of the pepper, the young shoots, ineffective buds and small buds on the plant were promptly removed to reduce nutrient consumption and promote fruit enlargement. When the peppers are in normal fruit setting, remove the axillary buds below the peppers. For weakly growing plants, the sedentary pepper or even the pepper should be removed to concentrate the supply of nutrients for the growth of other fruits. In the case of unsuitable conditions, in order to prevent the excessive drop of the pepper, tomato spirit 40-50ppm solution can be sprayed. Eggplants and tomatoes must be destroyed in time to remove old leaves and wipe off ineffective buds. Fourth, pest and disease prevention. Diseases during the regenerating cultivation of tomato, eggplant and pepper include virus disease, epidemic disease, anthrax, blight, root rot, etc., and 500 times of methotrexate or antiviral can be used to prevent and treat disease. Use 50 carbendazim 500 times solution or 50 times. Thiophanate-methyl 500-times solution root can prevent root rot or blight, and can be used to control anthrax with 50 anthraquinone or US 77. For virus disease, it can be prevented by phytopathogen, bactericidal or photosynthetic virus B. Insect pests mainly include locusts, etc. When they are found to be harmful to locusts, they can be treated with 50 to avoid fogging and 2000 times spraying.

Ganoderma Capsule

Ganoderma capsule (Reishi capsule/Lingzhi capsule) is made of USDA certified organic Ganoderma Lucidum spore powder. The Ganoderma used for this product is 100% organic and comes from our self-built Ganoderma farm, which has acquired 4 organic certificates from China, Japan, the US and the EU. During the cultivation process, not any pesticide, herbicide, or chemical fertilizer was used at all. The capsule shell we used is called Vcap vegetable capsule shell which is made of 100% plant fiber and is more stable and safer compared to regular gelatin capsule. GanoHerb guarantees that all of our product do not contain any additive, hormone, or chemically synthesized matter.

Ganoderma Capsule

The Ganoderma spore powder inside the capsule is rich in Ganoderma Lucidum polysaccharides and triterpenes, which help enhance overall immunity, preventing diseases and infections. In order to make the nutrients inside can be easily absorbed by human body and prevent oxidation at the same time, we use a patented technology called low temperature physical shell-breaking technology to break the cell wall of the spore powder. The wall-broken rate can reach as high as 99.5%.

ganoderma capsule

Reishi capsule are easy to carry and use. Simply consume it with warm water. The recommended dosage is 2 times a day and 3-4 capsules each time. It is suitable for all people especially people with low immunity and under high pressure.

 

Ganoderma lucidum spore oil softgel (Reishi Mushroom spore oil softgel) uses organic shell-broken Ganoderma spore powder as ingredients, combined with our patented supercritical CO2 extraction technology, making it the ultimate Ganoderma dietary supplement product on the market with the highest purity.

herbal capsule




Ganoderma Capsule

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