Friends who have ever planted ginger should know that ginger can be harvested three times. According to different sales purposes, the time of harvest also changes. The following Hui Nong network Xiaobian will talk about the harvesting and storage methods of ginger.
First, about the harvest time of ginger
1, the first time: harvesting ginger
The harvesting time at this stage is mainly in the middle of the growth of ginger. On the one hand, at this stage, Jiang Niang is mature and can be sold. On the other hand, if it is not harvested in time, it will affect the sprouting and yield of the ginger.
2, the second time: harvesting ginger
Generally this is done before and after the autumn wind. Because at this time, the young roots of ginger have swollen rapidly, the water is more, the meat is crisp and tender, and can be marinated into pickles. But harvesting should not be too early or too much.
3, the third time: collecting ginger
Usually finished before the frost falls. The ginger seedlings are cut off before the harvest, and then the roots are turned out with a steamed bun, and then the ginger seedlings and roots are removed by a knife, the soil attached to the soil is removed, and the water vapor is dried to be stored.
However, it should be noted that we must be careful when collecting ginger, do not hurt the ginger seedlings. When loading ginger, it should be lightly handled, and the ginger block should be prevented from decaying due to the encounter with ginger skin. When harvesting ginger, the soil should not be too dry, otherwise it will affect its storage. When collecting ginger, you should also choose the species, leaving those gingers that are disease-free as the second year of ginger.
Second, separate storage by variety
For the storage of ginger, ginger is like warm and moist, not resistant to high temperature and low temperature, and is afraid of drying. Therefore, the most suitable storage temperature for ginger is about 16 to 20 ° C, and the relative humidity of air is high. If the temperature of the place where the ginger is stored rises above 20 °C, then we should strengthen the ventilation. Stored ginger is best harvested on a sunny day. Care should be taken when harvesting, to protect the rhizome, and to prevent roots from being injured in the transported cargo ship.
Third, the method of using mantle storage
1. We must choose a place where the sun is sheltered from the wind and the terrain is high. A thin layer of straw can be placed around the mantle. During storage, we have to check frequently to see if ginger is rotten or the temperature is right.
2. There are many ways to store ginger. What we mainly introduce here is closed storage. Before the stacking, it is necessary to carry out strict selection of ginger, and remove the diseased and cold-cold ginger pieces, leaving a good quality pile. Cover it with a straw bag or a straw mat in the warehouse to prevent frostbite.
The above is the harvesting time and storage method of ginger in Xiaonong. I hope that it will help everyone in ginger cultivation.
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