For large-scale growers, how to introduce high-yield and disease-resistant strains is the key to increase income. For this reason, the author summarizes the following six principles from many years of production practices, hoping to help readers.
First, as large-scale growers, they must have the courage to take the initiative to make mushroom tests. Some friends have a large amount of planting, but they like to take short cuts, do not have the habit of making experiments, and they always like to look around to see which breed is better. This kind of hearsay can be imagined, and sometimes even counterproductive. Should actively introduce more varieties, in their own mushroom shed to do a good control of mushroom experiments, and make a detailed record, fully consider the impact of various factors on the yield and quality, practically selected to suit their own species.
Second, to make a detailed plan for the mushrooming test. Advance the introduction of the autumn and winter mushroom, spring mushroom, and high-temperature summer mushroom strain introduction program, and do a detailed test procedure, fully integrate the test work into the full-year production, production, testing, and control. Such a production cycle is The performance of all varieties in all seasons is clear.
Third, we must grasp a suitable principle when introducing strains. In some units with strong propaganda, strains may not be suitable for you. In some cases, you may introduce more varieties yourself and try them out for yourself.
Fourth, the correct positioning of seed production technology. We must correctly position our own seed production technology, and we must not evaluate our own capabilities for many years. Instead, we should use strain quality as the measure.
Fifth, we must master the seed production technology mastered, aseptic operation concept must be throughout. The requirements for mother seed production are: 100% success, no infection, if there is pollution, you should consider whether you need to use this batch of mothers or should be eliminated, especially the friend of liquid bacteria, which is more necessary Pay attention.
Sixth, it is necessary to preserve bacteria. For the friends who have cultivated all year round, I strongly recommend that we do a good job of preserving the strains. We should immediately preserve the strains that have been tested and proved to be relatively good. In the second year, we must plant mushrooms again. We do not need to introduce them everywhere. We can use the preserved strains directly. Http://Content/6c3a423b-e888-4cf2-8707-84ea01a8f91a?cType=2
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