Cut antler and processing antler technology

Take velvet timely. The little male deer takes velvet for about the first year in mid-June. Deer older than two years need to wait until the antler grows into two bars, the top is concave, and the third branch has not yet been taken out. At this time, the antler is of good quality and high value. Usually take the head in late June and take the second in late August. The antler should be injected with anesthetic in its buttock. Usually, a deer with a body weight of 100 kg is injected with 0.3 ml of succinic choline chloride injection; 2 ml of nikethamide injection should be injected quickly after taking. After the deer injected with the anesthetic powder fell to the ground, it was sterilized with iodine around its roots, and then the velvet was sterilized with iodine after the velvet was cut and used with hemostatic drugs or smashed barbedgrass (a kind of hemostatic grass) and Chen. Mix the lime with the appropriate amount of keel and apply it to the antler to stop bleeding. Second, timely processing 1, Drainage: The injection needle inserted into the antler, with a pump to inject air from the needle, so that the velvet blood flow from the fistula all the way out. Conditional can also be performed with a blood ejector. 2. Disinfection: Disinfect pilose antler in potassium permanganate solution and alkaline water, wash off the dust and impurities on the antler, and then use a thick thread at the mouth of the velvet antler to sew a few needles on the fork to prevent the skin from slipping off. quality. 3, boiled: The purpose is to make the residual blood flow out of the antler, so be careful not to let the boiling water immersed in the mouth, to prevent blood clotting and affect the quality of velvet. The method is: Hold the mouth of the antler and put it in the boiling water for 3 seconds, remove it and let it dry for another 3 seconds. Repeat this for 10 minutes, then extend the cooking time to 5 seconds and repeat In 15 minutes, each cooking time was extended to 20 seconds and repeated for 30 minutes. When the velvet antler sheds foam, it shows that the blood in the antler is drained. Then, shake the whole antler into boiling water. After 5 seconds, remove it and dry it for half an hour before cleaning. 4, baking: Hanging antler hanging in the drying room. On the first day, the baking temperature is 35-40°C, the second day is 40-45°C, and the third day is 45-55°C. The highest temperature is not more than 60°C until drying. Finally wash and sterilize (do not wash the mouth), after drying to sell.

The deer industry association unit of China deer industry---Jiulu Luye Group, Beijing Jiulu Luye Sika Deer Breeding Base, Beijing Management Headquarters Company has set up large-scale deer breeding farms, deer product stores, deer full-scale restaurant and other industrial chains. Luye Deer Farm Address: Xiaoganhao Industrial Park, Jingcheng Town, Tongzhou District, Beijing Jiulu Deer Industry Jiulu Deer Industry Company Address: No. 32, Caojingxi, Yunjingli Street, Liyuan, Tongzhou District, Beijing Jiulu Lubaotang Jiulu Deer Industry official 24-hour consultation hotline Jiulu deer industry official QQ
Jiulu Deer Industry Website: http://


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