Vegetable feed reduces pig internal temperature
Summer and autumn hot weather, simply feed the pig some vegetables food, can have unexpected heat effect. (1) White lentils. White lentils have the effect of relieving heat and stimulating the stomach, depending on the weight of the pig, 30 grams to 50 grams can be used. (2) mung bean soup. Take appropriate amount of green beans, add appropriate amount of boiled water until the skin is rotten, let the pig drink soup after eating cool beans, anti-hot summer heat effect is very good. (3) watermelon rind. 2000 grams of fresh watermelon rind, 100 grams of sugar mixed with smashed, heatstroke pigs 2 times a day, after serving rehabilitation. (4) Ginger and garlic juice. For coma pigs, the right amount of ginger juice and garlic juice can be placed in front of their noses, allowing them to inhale freely to stimulate the nasal cavity, causing sneezing and promoting wakefulness. At the same time, 5 ml to 10 ml of subcutaneous injection of sodium naphthalene solution and 2 ml to 4 ml of nikethamide injection.
Long-distance pigs cleverly use wine vinegar
In the summer and autumn, pigs are transported in long distances. If the ventilation conditions of the vehicles are poor, the herds are crowded together. The common pigs breathe open their mouths and there is white foam on both sides of the mouth. If they are not treated in time, the pigs will soon die. Immediately use vinegar or alcohol to sprinkle on the pig's nose and mouth. The pig's breathing can return to normal quickly, and the foam at the corner of the mouth can also disappear, preventing pigs from suffering heat stroke.
Do not give cold pigs cold water
In summer and autumn, the pigs are often hot and gasp. Some farmers worry that the pigs will develop heat problems and will pour cold water on the pigs. They want to cool them down and make the pigs feel more comfortable. They do not know that doing so is harmful. Because the pig's hot gasps are caused by poor perspiration, the body's heat is not released. If cold water is given to pigs at this time, due to the intense cold stimulation, the sweat pores of the pig's body are rapidly contracted, and the body's heat is blocked and the body temperature suddenly rises. At the same time, the pig's high fever and inflammation of the lungs may cause weight loss. Therefore, midsummer must not use the method of pouring cold water to pigs to cool the pigs. If the weather is hot, dig a pit in the corner of the pigsty and put enough cold water in the pit for the pig to bathe. You can also sprinkle the fresh water in the river on the pig, or cool it by dripping water from the pig's neck.
Green feed for pigs pay attention
When harvesting weeds in summer and autumn, we must keep away from orchards and cotton fields. If we need to harvest grass from these plots, we must understand in detail the spraying time and the drugs used in this plot. It is necessary to feed more than the safety interval. Although there are many advantages in green feed for pigs, due to incomplete nutrient content, it is not suitable for long-term single feed and overfeed. When feeding the green pigs with large amounts of moisture, the pigs must be limited in quantity to prevent excessive feeding resulting in diarrhea or other gastro-intestinal diseases. After the green-green feed is harvested, the chopped or beaten pulp is first washed and then mixed into the mixed feed to feed the pig directly. However, the green feed with poor palatability or crude fiber content is best fermented before feeding. Summer and autumn feeding green feed, it is best to feed while side-picking, if sometimes more than used up, should be promptly stalled in the shade, to avoid mildew, or pigs will cause pig gastro-intestinal disease, serious cause death.
Don't feed pigs with discarded vegetables
Summer and autumn are a variety of vegetables growing season and harvest season, some farmers use discarded cabbage leaves, radish leaves, celery, etc. to feed the pigs, and some will even pile up a few days of cabbage to help, radish leaves, etc. into the pot and then cook Pigs think it safe to feed the pigs. In fact, this is more likely to cause poisoning in pigs and can lead to death in severe cases. Because the discarded vegetable stems and leaves are prone to the formation of toxic nitrites, the pigs eat nitrites absorbed into the blood through the gastrointestinal tract, making oxyhemoglobin in the blood become degenerative hemoglobin, destroying the oxidation process in the tissues and causing Hypoxia, respiratory center paralysis, so that sick pigs died of suffocation. Therefore, we cannot use decayed leaves or stems to feed pigs. Even if they are fed with fresh vegetable leaves, they should be washed and chopped before adding some cornmeal, rice bran and other carbohydrate feeds.
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