Muscovy duck is native to South America and is a world-renowned breed of meat-type duck. The Krymus Muscovy Duck, also known as the Barbary Muscovy Duck, was bred by the French Kremer Company. In May 1999, the Chengdu Krimomo Corporation was introduced to China. The duck has a high lean meat content, a good meat quality and a musky flavor.
First, appearance characteristics
Muscovy ducks are narrow in shape and long oval in shape. The head is short and wide, and it is short and narrow. The chest is wide and flat, and the tail is long and thin. There are red or black sarcomas around the base and around the eyelids, and the pterygoplasma of the pangolin duck extends broadly. The wing feathers are strong and reach the tail, and the tail feathers are long and upward slightly tilted. Muscovy ducks are docile, physically bulky and do not like long-term swimming in the water. They are suitable for feeding in the land. It is also known as “dry duckâ€. Due to its adaptability, resistance to rough feeding, drought tolerance, easy fattening, and lean meat, it has been domesticated as a good breed meat duck that adapts to the natural environment of the southern provinces of China.
Second, production performance
Differences in body weight between male and female ducks were significant. Adult ducks weighed between 4.5 and 5 kg, female ducks between 2.5 and 3 kg. Female ducks were born around the age of 28 weeks, and egg production during the two laying seasons reached 210 eggs. -80 grams. The ducks of commercial ducks are about 10 weeks old and the ducks are about 11 weeks old. The ducks weigh up to 3.65 kg, the mother ducks 2.2 kg, the feed conversion ratio about 2.8:1, the half-net slaughter rate of the male ducks is 81.4%, the total net slaughter rate is 74%, the female ducks are 84.9% and 75%.
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