Changxia Dianthus is a perennial herb of Dianthus in the family Dianthus. Plant height 20 to 30 cm, clustered, leaves linear-lanceolate, blue-gray. Flowers solitary or clustered, pink or white, flowering from May to July. Fruit, fruit ripening period from July to August. Dianthus hirsutum is native to Europe. It is recently introduced and cultivated in China. It has a high level of sexual pleasure and is more shade-tolerant. It can be exposed in winter in northern China and is still green by frost. The suitable temperature is 15°C to 30°C, and it should be grown in loose, fertile sandy loam. Seeding, ramets, cutting propagation. Sowing is generally done in September in open field seedbeds, germinating at 20°C to 22°C, and germinating about 5 days after sowing. The ramets are better in spring. The cuttings are mostly performed from May to June and transplanted after rooting. In gardens, it is often used to edging or clustering in rock gardens, or in flower garden or highway slope protection.
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