English name: Cherry salmon common name: Ploughshare, cherry hook snipe, sub-alpine production and production period:
Taiwanese Mashu salmon is a remnant species from the north during the glacial period and has become a land-seasoned fish that settled in freshwater rivers. It is unique to Taiwan Province of China and lives only in the Plough Stream above the elevation of 1,500 meters in the upper reaches of the Tachia River in Taiwan Province. It is one of the two most widely distributed species in the world. Another kind in Mexico). This species inhabits a clear stream below 15°C. Dissolved oxygen for water quality and water is very demanding. It feeds on aquatic insects or insects that fall into the water and can grow up to 200-300 mm in length.
Introduction:
Taiwanese Mashu Mackerel (Oncorhynchus masou formosanus) is a genus of oystercatchers, genus Polygonaceae, and salmon.
The body is long spindle and slightly flat. Prominent kiss, slightly curved, mouth-end position, long mouth cracks, mouth cracks up to the eye behind the edge. The maxillary bone extends backwards through the posterior edge of the eye. Upper and lower jaw with teeth. The sidelines are straight. The fat fin is closer to the caudal fin than to the dorsal fin. The fat fin ends are free. Caudal fins crescent shaped. The back of the body is blue-green with silvery white belly. There are nine oval moire spots in the center of the body and 11-13 small black spots above the side line.
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