Old fat cattle fattening is an effective measure to give full play to the production performance of cattle and improve the economic benefits of cattle breeding. Before the fattening, the cows are first dewormed and vaccinated, and then the strength of fattening is taken, that is, in the short term (80 days to 100 days) to achieve fattening purposes.
Taomi Shui Jiami Fei fattening each day with 20 to 30 kilograms of Taomi Shui per cow, add rice bran 2 to 3 kilograms, mixed feed cows, other conventional feed for cattle to eat freely, an increase of about 1 kilogram.
Distiller's grain plus fine material fattening Each cow uses 10 to 15 kilograms of distiller's grain per day, mixed with corn and other fine material 1 to 1.5 kilograms to feed cattle, other conventional feeds allow cattle to eat freely, and daily gain of 1 to 1.2 kilograms.
Daily use of soybean curd residue plus cornmeal for fattening 10-15 kg of soybean curd residue per cow and 1.5-2 kg of corn stubble. Add the amount of chopped dry fresh grass, mix and feed the cows, and increase the daily weight by more than 1 kg.
In order to better improve the fattening effect of the old and remnant cattle, during the fattening period, the farmers should ensure that the fattening cattle have sufficient ruminating time, the watering grasses to be fed are uniform, and the autumn fattening effect is the best.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com