Honeysuckle is a perennial evergreen vine. Its whole body, especially flowers, has a variety of medicinal values. It is a rare species of ornamental flowers that integrates ornamental and economic value. To cultivate medicinal honeysuckle, the following points must be made: 1. Choose a variety of medicinal herbs. The requirements of thick branches, reasonable structure, more flowering, more flowers, high quality, high yield. Such as chicken flower and big hairy species on the better medicine. 2. The choice of civil engineering gardens should be based on the choice of open land, loose soil, convenient irrigation and drainage, and sandy soil land rich in humus as a garden. You can also use the house behind the house, ditch, pondside and other sporadic ground, deep turning to change, Mushi Fertilizer 50 load, into 1.2 meters wide mantle. 3, nurturing strong seedling honeysuckle to cutting propagation. Select 1-4 tooth cuttings before sprouting in early spring, remove the lower leaves, insert with the scissors on the prepared bed, shading watering, spray dry water in the morning and evening in dry season, depending on the soil conditions during the day to water. After the cuttings take roots and long leaves, gradually remove the shade, and pour 1-2% diluted organic fertilizer every half month. With the growth of seedlings, the fertilizer concentration should be increased and transplanted to Daejeon in half a year. 4. Scientific management of fertilization is carried out before plant germination in early spring or before cold spell in early winter. Open the ditch or ring ditch next to the plants, and apply 10 kg of composted organic fertilizer, 0.1 kg of ammonium sulfate, and 0.1 kg of superphosphate per plant. In the month of May, 2-3 times of decomposed thin organic fertilizers were used to accelerate seedling growth. In order to increase the number of flower buds and increase flower quality and yield in adult plants, 0.51% potassium dihydrogen phosphate can also be used to spray the leaves in the bud differentiation stage of each flower. The ideal plant shape of medicinal honeysuckle is an umbrella-like small shrub that stands short and has many branches. This must be achieved through pruning. The specific method is to cut the upper half at a height of 30 cm in the stem to promote the sprouting of buds under the cuttings, and to keep 45 branches with uniform distribution and coarseness, and cut the upper half of the branches at all levels. Every year before the Spring Festival sprouts, we must also carry out a comprehensive clearing of the park, cutting off the old branches, rot stubs, thin branches, shade branches, and root seedlings, and centralize the destruction, so as to reduce the number of pathogens and the number of insect populations. Insect pests of honeysuckle mainly include locusts and coffee tiger beetles. The former harm leaves and buds and should be prevented and treated in time. The latter uses larvae to feed on the dried xylem of the cane, causing the trunk to empty. The prevention and control method is to artificially kill the larvae during the larvae period, and may also use cotton lumps impregnated with dichlorvos to block the hole and then seal it with mud. The disease is mainly brown leaf spot in honeysuckle, which is usually severe in summer, resulting in brown leaf spot necrosis. In the early stage of disease, Jinggangmycin spray was used. 5. The medicinal parts of the honeysuckle are collected and processed mainly by flowers. When harvesting, it is necessary to look at the color and view the time, so that timely picking can be done. When the base of the flower is greenish blue, the top of the flower is white, and it is bright and full of light, it is the best symbol for the flower. Choose sunny days when the dew is dry, pick it gently and gently, don't press it by hand. In order to ensure the medicinal qualities of the flowers, the flowers collected on the day must be dried in time. When it is sunny, spread the flowers evenly on the tanning bench so that the sun will naturally dry. Rainy days are heated and dried. A square-shaped drying room was built in the room. The heating device was placed at the bottom, and a layered drying rack was placed in the room. Each layer was 25 cm apart. The flowers were evenly distributed on the drying equipment. The thickness of the flowers was not more than 1 cm and they were moved onto the shelf. The initial temperature of baking and 30 °C -35 °C, 2 hours later rose to 40 °C, 510 hours to maintain at 45 °C -50 °C, and after about 10 hours, most of the water within the flowers drained, bake temperature rose to 55 °C. When thousands of flowers and sound, grasping, that is broken, pure color, rich aroma can be. The drying process should be carried out continuously, dry and dry, and the drying process must not be stopped or turned. Due to the advantages of the drying method and its ability to ensure the medicinal qualities of flowers, it is used more often. It can also be light-baked and then dried to dryness. China Agricultural Network Editor
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