The problem of low survival rate and low weaning weight of litter-feeding piglets is relatively common, especially in rural areas. The survival rate of piglets in some pig farms is even lower than 50%, seriously affecting the economic efficiency of pig farms, and some pigs The bank even went bankrupt. Therefore, scientifically raising suckling piglets to improve their survival rate and weaning weight is currently a problem that should be considered. I believe that comprehensive measures should be taken to achieve the desired results. First, to strengthen the feeding and management of pregnant sows 20 days or so (10-30 days) after sow pregnancy is the first critical period, is the period of implantation of the fertilized egg into the uterus to form the placenta, this stage of the embryo and the placenta is not strong, More fragile, easy to abortion death. This period in nutrition, we should pay attention to the full price of feed, pay attention to the nutritional quality of feed; in the quantity does not require much, only need to eat enough; do not feed moldy, poisonous, frozen feed, or easy Cause early embryonic death and miscarriage. The second critical period is the last month of the sow's pregnancy. During this period, the fetus grows rapidly. More than 60% of the body weight grows during this period. Therefore, the amount of nutrients required is particularly large. It requires both quality and quality of the feed. There are quantities, especially to meet the needs of protein, vitamin, and mineral nutrition. This period and the same as the previous period must not be fed moldy, poisonous, frozen feed, otherwise it is easy to cause abortion. Only by strengthening the feeding and management of the sow's gestation can we obtain piglets that have a large number of primary births, a large number, and a strong physique, and increase the survival rate of the piglet. Second, to strengthen the newborn piglet insulation, anti-pressure measures Piglets in the first week after birth to strive to fully live piglets full strength. Newborn piglets are very vulnerable to death. More than 85% of piglets died in the first 30 days, 60% of them died within 1 week, and they died most in the first 3 days. Therefore, it is very important to have a good first week of nursing care. Cold is the enemy of piglets' survival. Especially in the first week, if the insulation measures are not effective, the piglet will be frozen and crushed to death. The piglets should be placed in an incubator (such as a large wooden box) and heated with a hot plate, a stove, an infrared lamp or a 40-60 watt bulb. The suitable temperature for growing piglets is 32-28°C at 1-7 days, 28-25°C at 8-30 days, and 25-23°C at 31-60 days. If the above temperature is not reached, the body temperature of the piglet will fall, the light person will freeze, and the heavy person will freeze to death. To this end, we must also do "six attentions." One should pay attention to piglets when they are born to quickly dry their mucus, and timely put in the incubator (wooden box); Second, pay attention to the temperature in the delivery room (inside) above 10 °C; Third, pay attention to the inside of the circle to keep it dry and hygienic, and avoid the wetness. Fourth, pay attention that the grass should not be too long or too thick to prevent the piglets from drilling into the grass due to cold and be crushed by the sow; the fifth is to pay attention to the best sow circle. Set up nursery-to-children's rooms to allow the mother and son to sleep separately so that the piglets can come out freely and gradually develop habits. Sixth, it is important to note that the piglets should be able to cut off their teeth and tails in a timely manner to avoid biting the sow's nipple and bite tail. . Third, let the newborn pigs in time to eat Colostrum contains antibodies, magnesium salts, with high acidity, thick, etc., should be eaten as soon as possible, generally completed in 2 hours, which is a key to survival of piglets . Several days after the piglet was born, there was a habit of fixing the pig's teat once it was fixed until the weaning; according to this characteristic, artificial fixing method can be used: fixing the small, weak piglets on the front nipples; Strong constitution is fixed on the back nipple; Medium is fixed on the middle nipple. Sows are dead, have no milk, have too many or too few litters, and piglets must be fostered and reared. It is required that the foster pigs must eat colostrum. When fostering, we must disturb the sense of smell of the foster sow. We can ensure the success of fostering by making the two litter piglets polyculture and nesting together. Fourth, timely feed to promote growth and development of piglets, piglets, rapid growth and development, weight gains, but the sow 20-30 days after the peak of milk production decreased, so the piglets can only rely on breast milk can not meet the rapid growth of nutrition Needs, only the early feeding can make up for the lack of breast milk. Generally, the piglet is started to feed at 5-7 days of age. You can feed the piglet into the feed bar of the piglet and allow the piglet to feed freely. This way, the piglet can learn to feed itself on the 20th day. After the piglet learns to feed it, it can give it feed to make the piglet nutritious. The digestion energy in 1 kg of feed is not lower than 13.39 MJ, crude protein is 19%-22%, bran is not more than 10%, animal feed is 5%-8%, plus 2% of shell powder, 0.3% of salt . In recent years, studies on piglets have shown that adding various digestive enzymes, flavoring agents, whey powder, oils, organic acids, etc. to the feed can improve the feed quality of piglets and provide better feeding results. Feeding should pay attention to replenishment at the same time, water quality should be fresh; pay attention to feed hygiene, prevent piglets from getting sick. Special attention should also pay attention to Wang Shi: 40-60 days of age for the pigs in a large number of feeding season, to increase the amount of feeding, feeding times 4-6 times a day, at night plus a better effect. Requirements of feed rich in nutrition, good palatability, can add 20% -25% of cake feed, such as adding 3% -5% of fish meal, dried meat powder, the better. Fifth, pay attention to piglets iron, copper, selenium supplement iron supplement: iron supplement is an easily overlooked and very important measure. If the piglet is not iron-filled for 7 days after birth, it will be anemic, with sudden death, lack of energy, slow growth, difficulty in attracting food, and occurrence of white psoriasis and pneumonia. If you purchase iron supplements, you can purchase them from local veterinary stations, such as iron supplements and blood serums. The use of deep red clay allows the piglets to eat freely, which can also achieve the purpose of iron supplementation. A black medlar (saponin, ferrous sulfate) was used to prepare a 1% solution and applied to the sow's nipple. Piglets also received iron. Copper supplementation: Lack of copper can lead to anaemia, while copper has a growth-promoting effect. According to the test, adding 125-250 mg of copper per kilogram of feed can increase piglet growth by 18%-22%, and feed utilization can be increased by 8%-10%. . Selenium supplementation: Selenium deficiency can cause pathological changes in many tissues such as white muscle disease. Too much cause acute or chronic selenosis. Therefore, 0.5 ml of 0.1% sodium selenite was intramuscularly injected 3 days after the birth of the piglet, and injected again 30 days later. Or the sows were intramuscularly injected with 0.1% sodium selenite once daily for 20-25 days before delivery, at a dose of 0.1 ml/kg body weight. Sixth, to prevent piglets diarrhea is the most common disease of piglets, the harm to piglets, mainly yellow peony, white peony, red peony, etc., should be integrated prevention and treatment. In addition to routine health management, vaccines can also be used for prevention, such as injections of red pig mite vaccine, sows are injected 5 ml 30 days before delivery, and 10 ml after 14 days; for example, E. coli diarrhea K88- The injection of LTB genetically engineered live bacterins (referred to as MM live bacterin) has monovalent or multivalent inactivated vaccines of K88, K99, 987P, and F41, and the piglet can be protected by injecting bacterins to the sow. The sows were immunized 4-6 weeks before giving birth. In addition, oral pathogens can also be used for prevention and treatment: the sows isolated on the field are given orally to the sows on the 15th day before birth to protect the piglets. Chinese and Western drugs can also be used for prevention, such as the addition of bacitracin zinc, allicin and so on. However, it should be treated as early as possible for cases that have already occurred, such as the use of antibiotics in the sea afterwards for injection (such as 80000 IU of gentamycin sulfate and 2 mL of berberine hydrochloride). VII. Doing a good job of immunization against piglets immunize against common major infectious diseases. In different areas and herds, may involve swine fever, swine plague, swine erysipelas, piglet paratyphoid, parvovirus, Japanese encephalitis, porcine reproductive and respiratory syndrome, pseudorabies, colibacillosis, infectious pleuropneumonia, Pneumonia and other diseases, which to inoculate and which do not have to be vaccinated, depending on the circumstances. Immunization to swine fever: Intramuscular injection of the attenuated swine plague vaccine before the piglets eat the colostrum after their birth, and colostrum feeding after 2 hours; or immunization once at the age of 20 days and 55 days, Or immunize once for 20 days and 70 days. Immunization against swine erysipelas and swine pneumoconiosis: Each piglet may be vaccinated with swine erysipelas and swine pneumococcal vaccine 30-35 days of age and 45-60 days of age at pig weaning, and pig erysipelas at 70-90 days of age. And the porcine pulmonary epidemic vaccine was immunized once. Immunization to piglet paratyphoid fever: A piglet paratyphoid vaccine can be given orally to the piglet 30 to 35 days after weaning. Immunization against swine asthma: You can immunize piglets 7-15 days old or immunized once a month. Eight, several special circumstances deal with piglets diarrhea dehydration: can drink oral rehydration salt all day; or end of charcoal 100-200 grams, add appropriate amount of fried rice noodles, add water 1000-2000 ml, let the pig self; or charcoal or straw black 500 grams of ash, 25 grams of baking soda, water amount, once taken orally; or 25 grams of ginger, 30 grams of pomegranate, jujube bark 40 grams, 20 grams of garlic, mixed mash, with hot rice soup orally. Porcine stress syndrome: available chlorpromazine hydrochloride 1-2 mg/kg body weight intramuscular injection; stability injection 5 mg/kg body weight intramuscular; cortisone acetate 0.1-0.2 mg/kg body weight, Intramuscular injection; Vitamin C injection 0.5 mg/kg body weight, intramuscularly. Sterile pigs: If possible, find enough sows to suckle the pigs for 10 days; or use fishmeal or compound protein powder 15%, artificial salt 65%, coke 30% 20% (Fried Hawthorn, Divine Divine, Malt aliquots) , giving stiff pigs thinner orally. Nine, mastering scientific weaning methods Weaning time is generally 28-35 days old, the earliest 21 days. Weaning must be kept in the original circle after weaning. Weaning can use the following methods according to the situation: First, a one-time weaning method. That is, at the time of weaning, the mother and child should be separated at one time. The method is simple and can prompt sows to quickly estrus after weaning. However, the shortcoming is that after sudden weaning, sows are prone to mastitis, and piglets are suddenly stopped for milk. The stimulation affects growth and development. Followed by batch weaning method. Weaned piglets that are primarily developed and well-behaved, and let the weak piglets continue to eat milk, weaning the weak piglets for a certain period of time will be beneficial to the development of weak piglets, but may cause mastitis in underutilized sow nipples. The third is the gradual weaning method. During the 4-6 days before weaning, the number of suckling piglets is gradually reduced every day, until the complete weaning, this method will not cause sow's mastitis, is conducive to the development of piglets. In addition, during the weaning period, pay particular attention to the following points: First, catch the mother to keep the baby and cultivate the original circle. The second is to change the feed after 2-3 weeks after weaning, and then gradually replace it with the feed for rearing pigs, and it is forbidden to feed moldy feed. Third, the number of feedings gradually shifted to 3-4 times. The fourth is to take effective measures to prevent the occurrence of piglet weaning syndrome (diarrhea after weaning, edema, endotoxic shock). Fifth, keep the house clean and ensure clean water. 10. Let the sow have enough milk to meet the nutritional needs of the sow first, generally require that the crude protein in the feed is not less than 14%, and the quality must be better. Once again, calcium, phosphorus, iron, iodine, manganese, zinc, and other minerals and trace elements should be met. Also pay attention to the supply of vitamins, vitamins are the metabolic needs of the sow itself, but also the ingredients in milk, it is very important. Such as vitamin A deficiency, will cause a decrease in the amount of milk and milk; vitamin B1 deficiency will affect digestion, nerves, blood, skin, metabolism, indirectly or directly affect lactation. At the same time pay attention to the supply of adequate drinking water and green succulent feed to meet the needs of milk production. Insufficient milk must be prolactin, such as oxytocin 400,000 IU, 1 intramuscular injection, daily injection 1, use for 2-3 days; or use fetal clothing soup for prolactin: take the fresh pig or cow sheep fetal clothing, chop and cook The soup is mixed with sows and even served for 2-3 days; or 150-200 grams of small shrimps and 100 grams of quail festivals are used to feed the pigs with mash and feed, and feed for 3-5 days; or 200-500 grams of fresh oysters, 500 grams of fresh shrimp, mixed feeding sows, and even served 2-3 days. In short, to improve the survival rate and weaning weight of piglets, attention should be paid not only to the feeding and management of pregnant sows and lactating sows, but more importantly to the raising of piglets, and to adopt as many practical and feasible comprehensive measures as possible to control the death of piglets. Within the lowest range, the piglets' survival rate and weaning weight can be kept at the highest level.
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Appearance
1) Color: Orange or orange red.
2) Taste & Odor: Fresh Goji Berry juice taste and smell after sterilization, no peculiar smell.
3) Histomorphology: The product is turbid, allowing precipitation stratification after standing.
4) Impurity: No visible foreign impurities.
Physics & Chemical Specification
1) Brix(%): ≥13.0
2) Total Acid(g/100mLas Citric Acid): ≥0.5
3) pH: 3.5-4.5
Microorganism Specification
1) TPC (CFU/mL): ≤20
2) Yeast (CFU/mL): ≤20
3) Mould (CFU/mL): ≤1
4) Coliform (CFU/mL): ≤1
Additive
Citric acid and Vitamin C
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Goji Berry Juice
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