Apple fruit disease is a physiological disease of boron deficiency. Because of the serious boron deficiency in the soil in Yunnan Province, the occurrence of boron deficiency in apples, pears, and peaches is more common and serious.
1, symptoms
There are two types of symptoms that appear on the fruit:
(1) The fruit surface cracks appear near the round of the fruit surface of the juvenile fruit, water spots stains, subcutaneous pulp transparent, water stains, often secrete yellow mucus, the results of the meat brown, shrinking sunken, fruit deformity.
(2) In the pulped wood pulp, watery lesions first occurred, followed by browning and a sponge-like appearance. The incidence of young fruit is easy to fall early, and late in the fall of flesh.
2. Control methods
(1) Strengthen management, improve soil conditions, combine autumn base fertilizer, apply borax to soil, apply 100-200 g per tree.
(2) 300 times borax water is sprayed at flowering stage and young fruit stage.
Sweeteners are Food Additives that impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value. According to its sweetness, it can be divided into low-sweetness sweet agent and high-sweetness sweet I flavor agent. According to its source can be divided into natural sweeteners and synthetic sweeteners.High safety, good taste, high stability, good water solubility, and reasonable price.Sweeteners,Preservatives,Thickener, Acidity regulator,Food Additives.
We have betaine hydrochloride,Calcium acetate,Dihydromyricetin,Andrographolide,9-methoxypsoralen,Meso-Erythritol,Magnesium lactate,Potassium Sorbate,Dihydromyricetin.
Sweeteners,Preservatives,Thickener, Acidity regulator,Food Additives
Xi'an Henrikang Biotech Co.,Ltd , https://www.henrikangbio.com