May Diseases and Prevention of Apple Trees

The growth and development of apple plants in May can be roughly divided into three stages: the post-flowering stage (early May), the long-term spring stage (mid-May to the end of May), and the spring shooter stage (late May). Post-anthesis diseases mainly include powdery mildew, ringworm, and anthrax. The spring tip and long-term growth mainly includes ringworm disease and early defoliation. Spring tipping mainly includes ringworm, anthrax, rot and early defoliation. Powdery mildew prevention and control 1 Qingyuan: completely cut off disease shoot buds before germination. The apple was expanded from leaf to flowering and many new cuts, diseased leaves and diseased flowers were cut off in a timely manner. (2) Strengthen management and increase tree vigor: Closely plant dense plants and remove dense branches to make the crowns airy and transparent. 3Chemical control: The severe disease park can be sprayed and prevented by spraying 10 days after flowering before flowering. The agent has 0.3-0.5 degree lime sulfur; 25% triadimefon 1500 times liquid; 50% thiophanate-methyl wettable powder 800 times. Apple ringworm disease, anthrax prevention. Apple ringworm disease generally begins to infect fruit in mid-May, and anthrax disease should begin to develop in early June. Both diseases can be controlled together. Clean the litter and scrape the rough skin off the tree. Strengthen comprehensive management, increase tree vigor, and increase resistance to disease. The eradication agent was applied before budding, and the use of GF mixture was good in production. The preparation method of the machine-Fowler mixture is 100 times oil emulsion + 50-80 times Fu Mei Di + 1000-1200 times omethoate. It can be prepared in one formulation, such as 50 kg of water plus 0.5 kg of motor oil emulsion, plus 1 kg of Formica, plus 50 grams of dimethoate, and mix well. In the growing season, spraying and prevention are frequently used. The method is to spray a bactericidal agent or protective agent every 15 days starting from 10 days after flowering, such as 50% carbendazim 600 times solution, 50% tetrazine 600 times solution, chlorothalonil, and polyoxorubicin. Polyoxin, thiophanate methyl, etc., but should be used interchangeably. After wheat is harvested, it can be sprayed with Bordeaux fluid protection agent. Bordeaux mixture can be used interchangeably with fungicides.

Ginger is cultivated in the tropical parts of  the southest Asia since in earlier times with the warm, wet climate, cold tolerance and drought resistant ability of ginger is weak, so it only can grow in frost-free period.The most appropriate temperature is in 25 Celsius~between 28 Celsius.With favorable light and moisture conditions a plant grows at greatest rapidity if there is the optimum temperature for it.The grow of New crop ginger is finished in October each year, we can supply it from December to November next year. We would be pleased to serve you if you are interest in it.

fresh ginger 2


Product Name

Ginger

Place of origin

Anqiu, Shandong, China

Variety

Fresh Ginger, Air Dried Ginger

Size:

50g,100g,150g,200g,250g, 300g,350g and up.

 

Packing:
 
 
 

 

30lb/plastic box,10kg/plastic box

20kg/mesh bag

8,10,15,20kg/ctn with PE bag inner
                                            

Quantity/Conveyance:

20-24mts per 40fcl.

Exporting standard:

Clean, Round Ginger, no rotten, no black mould, not broken

Supply period:

All year round.

Certification:

GAP

MOQ:

1 x 40' RH

Shipment Port:

Qingdao Port ,China

Delivery time

7-10 days after the deposit


Fresh Ginger 100G And Up

Fresh Ginger 100G And Up,Fresh Young Ginger,Bulk Fresh Ginger,Ginger Fresh

Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com

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