The wintering period of the male deer includes the period of breeding and the early period of velvet. From early November to late March of the second year, it is in the winter season. The deer is neither equipped nor bred, and is in the non-production season. Management should pay attention to the following points: 1. Gradually restore nutrition and ensure safe wintering. After the deer fell to 12 months, her libido gradually decreased, her appetite gradually increased. As she was in the winter, her energy consumption was also large. The deer field should gradually increase the supplementation of the fine material, and the amount of adult plum blossoms was generally 1.1 to 1.4 kilograms. Red deer 2.0 ~2.5 kg while supplying sufficient roughage. The lack of green roughage in winter can be fed with leaves, straw, silage, etc., while ensuring drinking water, preferably warm water. In the early period of velvet, it is also necessary to increase the feed amount of the concentrate to prepare the deer's offspring. 2. Adjust the deer and eliminate the old weak and low-yielding deer. Winter is the season to test the deer's body condition. The deer field should properly dispose of the old and weak and the deer whose production antler is too low according to the actual situation. The deer should have separate groups to prevent the old and weak deer from eating. Death to feed occurs. 3. Moisture-proof and heat preservation, keep hygiene. Winter rain and snow, wet and cold, the deer field should promptly clean the house, keep the house clean and dry. In order to prevent deer slipping and falling, resulting in unnecessary casualties; conditions should be dry and bedding in the sheds to create a warm and comfortable environment, but at the same time should drive in the sunny group, so that the deer proper exercise and maintain healthy vitality.
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