"Beef cream" is also wild
In the instant noodle industry, there is something that is known as "beef paste." In Guangdong, each manufacturer's product that produces “beef paste†has enterprise standards, and the company’s formulas are subject to strict scrutiny before they can pass national regulatory requirements. Some experts pointed out that if there are no problems with the proper use according to the relevant regulations of the country, often the manufacturers will not follow the requirements and often resort to falsification and secretly add other substances.
In the investigation, the reporter found that in fact, the company that produced the “beef cream†was not wrong. Some of the traders were wrong, and they used excessive amounts of beef extract to use certain foods. The problem exposed by the “beef cream†is that the merchants who use these products have a lack of morality, and the low self-restraint is the root cause of the problem.
Instant noodles generally contain "beef cream"
In the course of the investigation of "beef cream," we learned that instant noodles, which are often late in our daily lives, contain sauce packs that are formulated with "beef cream." "Beef cream" is a salty flavor, beef confectionery in instant noodles also contains "beef cream." Even so, experts told reporters that as long as the beef extract is controlled within a certain range, the use of the beef extract does not cause immediate injury to the human body. Therefore, the public need not worry too much about panic.
However, at the same time, foods containing “beef paste†should be eaten less. According to national regulations, additives such as edible essences and I+G are allowed by the country, but limited use requirements apply. If the amount of I+G is about 2% to 5%, the daily limit of hydrolyzed protein is 50 to lOOg. And in the current market, businesses have not used the prescribed dose after purchasing beef extract. It is likely to be excessive when used, so consumers must look at the food when buying it.
Consumers distinguish from color, taste, etc.:
For many consumers, it is not clear which food products use the “beef cream†phenomenon. According to industry sources, consumers can conduct preliminary identification in terms of color, odor, viscosity, and elasticity. In general, beef has a long fiber length and a thick and compact meat structure. Pork has a short fiber length, and has a fine and loose meat structure. When beef is eaten, it feels old and meat is tender. And beef fat is white or milky yellow and is significantly less fat than pork. Pork's muscles are slightly dry or slightly moist and have the typical smell of pork. Consumers must be careful when buying.
Therefore, when consumers purchase meat or other foods, they should pay attention to eat as little as possible products containing additives, and do not eat too often because of their attractiveness and bright color, because the consumption of additives will reduce the human body. The ability of hemoglobin to carry oxygen can cause long-term use of chronic poisoning, malformation and even possibly cancer.
In the instant noodle industry, there is something that is known as "beef paste." In Guangdong, each manufacturer's product that produces “beef paste†has enterprise standards, and the company’s formulas are subject to strict scrutiny before they can pass national regulatory requirements. Some experts pointed out that if there are no problems with the proper use according to the relevant regulations of the country, often the manufacturers will not follow the requirements and often resort to falsification and secretly add other substances.
In the investigation, the reporter found that in fact, the company that produced the “beef cream†was not wrong. Some of the traders were wrong, and they used excessive amounts of beef extract to use certain foods. The problem exposed by the “beef cream†is that the merchants who use these products have a lack of morality, and the low self-restraint is the root cause of the problem.
Instant noodles generally contain "beef cream"
In the course of the investigation of "beef cream," we learned that instant noodles, which are often late in our daily lives, contain sauce packs that are formulated with "beef cream." "Beef cream" is a salty flavor, beef confectionery in instant noodles also contains "beef cream." Even so, experts told reporters that as long as the beef extract is controlled within a certain range, the use of the beef extract does not cause immediate injury to the human body. Therefore, the public need not worry too much about panic.
However, at the same time, foods containing “beef paste†should be eaten less. According to national regulations, additives such as edible essences and I+G are allowed by the country, but limited use requirements apply. If the amount of I+G is about 2% to 5%, the daily limit of hydrolyzed protein is 50 to lOOg. And in the current market, businesses have not used the prescribed dose after purchasing beef extract. It is likely to be excessive when used, so consumers must look at the food when buying it.
Consumers distinguish from color, taste, etc.:
For many consumers, it is not clear which food products use the “beef cream†phenomenon. According to industry sources, consumers can conduct preliminary identification in terms of color, odor, viscosity, and elasticity. In general, beef has a long fiber length and a thick and compact meat structure. Pork has a short fiber length, and has a fine and loose meat structure. When beef is eaten, it feels old and meat is tender. And beef fat is white or milky yellow and is significantly less fat than pork. Pork's muscles are slightly dry or slightly moist and have the typical smell of pork. Consumers must be careful when buying.
Therefore, when consumers purchase meat or other foods, they should pay attention to eat as little as possible products containing additives, and do not eat too often because of their attractiveness and bright color, because the consumption of additives will reduce the human body. The ability of hemoglobin to carry oxygen can cause long-term use of chronic poisoning, malformation and even possibly cancer.
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