The autumn harvest is on the way. The majority of agricultural machinery operators on the 895 farms aim at early autumn and autumn, and the weather is hot and dry. During the harvesting process, the harvester can easily cause fire if the operation is inadvertent. Focus on the following five measures to prevent fire.
1, maintain a good state of the harvester. Before the harvester enters into effect, it shall carefully check and maintain. It shall be “five nets†(oil, water, gas, machinery, tools), “four-leakage†(oil, water, gas, electricity) and “six closed†(diesel tanks). Mouth, fuel tank port, oil filling port, carburetor, magneto motor, oil inspection port), "one complete" (technical state).
2, regular maintenance of electrical equipment. Look for loose wire connections and damage to the equipment. The wire connectors shall be firmly connected with the bolts of the spring washers; the circuit harnesses and wires shall be put on plastic tubes; the batteries shall have good protective equipment.
3, to maintain good performance of the engine and starter. Always check the starting time of the oil engine to prevent the carburetor tempering; always check the quality of the exhaust pipe and fuel; the engine host should be equipped with a Mars collector.
4, correct operation and control of the engine. Do not overload for a long time during operation. Control the engine speed and do not bang the throttle. When the engine is overheated, it should be stopped and cooled. Regularly add fuel and water.
5, equipped with the necessary fire protection equipment. Such as fire extinguishers, sandbags, sacks.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com