Magang Goose

First, the source

In 1925, Gao Liang Sanzhou male goose and Yangjiang mother goose were introduced into the Liangshande farmer in Cuishan Township, Magang District. Has a long history of more than 80 years. Magang Goose was welcomed by the local people in Kaiping and was included in the Guangdong Province's fine poultry breeds. It is one of the four famous gooses in Guangdong Province and the "Magang Goose" brand meat goose has obtained national non-environmental agricultural product certification. Magang Goose has strong resistance to diseases, and it is premature and has a long shelf life. It produces many eggs, and it sells well at home and abroad.

Second, the appearance of features

The Magang goose has the characteristics of Aconitum, Wuji, Wuji, and Wuzuo. It is commonly known as “Four Ukraine”. The goose has a large and compact body, a large head, a thick neck, a wide chest, a broad back, and a long body; Such as tile shape, hair tight thin, feathery gray and black.

Third, production performance

The early production rate of Magang goose is fast. Under the condition of grazing and feeding, the weight of the market is 3.5-4 kg on the 60th day; on the condition of raising the stock, the breeding can be carried out. The weight of the market can reach 4.5-5 kg ​​on the 60th day. The slaughter rate of the semi-clean carp was 85% to 88%, and the carcass slaughter rate was 73% to 76%. The skin is thin, the meat is slender, and the fatty deposits are medium and delicious.

The Magang goose is sexually mature and is born 140-150 days old. The number of egg production in the first year of the new female goose is about 30 pieces. The 2-3 years are the most productive period. The egg production is about 35-40 eggs per year. The average egg weight 150 grams, 4 eggs produced per year: July-August is called head-making, September-November is called year-round goose, December-January is called snow-capped, 2-4 month is called Changzai, and May-July is Natural offspring. The male and female breeding ratio of Magang goose is 1:7, the fertilization rate of eggs is above 85%, and the hatching rate of fertilized eggs is around 90%. The mother geese have strong nesting ability, and they lay one nest for each production of an egg. In natural conditions, the nesting time is up to 4 months in a year. If the hatching period is changed to artificial hatching, the nesting time is shortened to On the 20th, the four-time nesting time was 80 days. Now that mechanized hatching has been adopted, the nesting geese will be housed and the nests will be forced to wake up, so that the nesting time can be greatly shortened.

Fourth, taste taste

Because of its fleshy flesh fibers, it tastes tender and tender, the taste of goose is also relatively strong, its liver is large, about 100 grams, Magang Goose has long been famous, became a well-known brand. Dishes made with it, such as traditional roast goose, dog goose, oyster quail goose, brine geese, goose p soup, oyster goose, sweet and sour goose, lemon goose, plum goose, white goose, etc., fed by food Home welcome.

V. Rearing range

There are habits of geese in every household in Magang. There is a Magang Goose in the place where there is water. The Magang goose grows fast, has good meat quality, and has a strong life. The survival rate of brooding is over 96%. At present, there are 120,000 female goslings in Magang Town, and there are about a few million gooses listed on the market. In this town alone, there are more than 650 professional geese.

VI. Breeding

Magang Goose is a new breed successfully cultivated by cross breeding method. It has fast growth, good meat quality and strong viability. The survival rate of brooding is more than 96%. It adapts to the high temperature and humid climate in Guangdong and is resistant to extensive feeding. It is very popular with local people. Magang Town, Kaiping City, which is the origin of the Magang Goose, is located in the hilly area of ​​southwestern Guangdong Province. The land area is 96 square kilometers. The climate is mild, the annual average temperature is 20-22°C, the annual maximum temperature is 36°C, the minimum temperature is 3°C, and rainfall is abundant. The average annual rainfall is 2000 millimeters. There are abundant water sources. There are 3,500 mu of fish ponds and mountain ponds. There are many rivers and meadows suitable for goslings. The crops are mainly rice, sweet potato, cassava, peanuts and vegetables. Agricultural and sideline products are the superior natural conditions for the development of breeding geese. The history of raising geese in the town of Magang has a long history. The masses celebrate the Lunar New Year holiday, wedding and marriage, and birthday celebration.

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