The small fragrant pig is also known as the "mini pig" and its folk name is "Qilixiang" and "Shilixiang". It is native to the minority mountain areas.
Small fragrant pigs are miniature pig breeds with the characteristics of lean meat, fine fibers, small fat particles, rich aroma, early maturing, and rare weight less than 30 kg.
Body appearance:
The country of origin of pigs in Guangxi and Guizhou provinces is a miniature pig breed. Its fragrant meat is fragrant and delicious, so the fragrant pig is a good breed of high-quality pork.
Xiaoxiang pig is different from other pig breeds in that it is bred through long-term inbreeding and mating in environments with low natural environment and farming and animal husbandry. The appearance characteristics are short, round and fat. Hairy and shiny. The head is long and flat. The forehead is wrinkly and horizontal. The ears are small, thin and stretched out to the sides. The ears are hard and the back is slightly concave. The abdomen is large and round, and the limbs are short and the tail is slender like a rat's tail.
The purebred pigs of pure breeds have obvious white spots on their eyebrows, and the black part only exists on the head and tail, and there are no dark spots on the back.
The boar's body is short and short, the coat is black, and the individual has white lips and white limbs. The neck is short and thin, the head is large, the face is straight, the frontal wrinkles are shallow and small, and the ears are thin and lotus leaf-shaped. Slightly extend forward, slightly droop or stretch on both sides. There is a pink eye around the eyes. The back is wide and dimpled, and the abdomen is more sagging. The sow's nipples are mostly 5 pairs and a few 6 pairs. The hindquarters are plump, the limbs are short, the forelimbs are well-posed, and the hind limbs are more lying.
The source of food for the pig:
The pigs are mainly fed with green and blue feed to ensure that the smell of pork is pure. Commonly used feed are corn, rice, wheat bran, rice bran, bean cake, barley, peanut cake and so on. Its feed formula is: corn 10%, rice bran 50%, bean cake 8-10%, bran 30%, flour 1%, salt 0.5%. Each kilogram of feed should contain 10.5 MJ of digestive energy, containing 16.2% of crude protein. Feeding method: First, it is necessary to time, 4 meals a day, starting from 7:00 in the morning, fed once every 4 hours;
Xiang pig farm facilities and construction:
Breeding pig sheds should be built in a sunny, dry, ventilated, secluded place. The pig house is plastered with cement or paved with floor tiles. Pighouses should be higher than ordinary pig houses. Summer shacks are shaded pergola. In winter, plastic sheds are used to raise the room temperature. This is an important condition for raising small pigs.
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