The pear tree enters the dormancy period and is a great opportunity for winter cutting. The pruning techniques of different ages are as follows: 1. Sapling pruning: The purpose of pruning is to shape the whole body, cultivate a good skeleton, promote branching, and promote crown and early results. Generally adopt long-branch light shear and slow release, flatten the upright and strong branches, keep the short and middle branches, use the extracted shoots as much as possible, and expand the canopy. Except for sparse shearing of the dense branches, sparse shearing is generally not performed. 2. Pruning during full fruit period: The main purpose of pruning is to control the growth of the tree, control the tree within a predetermined range, and keep the tree crown unshaded so as to facilitate ventilation and light transmission and maintain a robust and stable golden mean tree potential. Extended period. For plants with vigorous tree vigor, it is necessary to control prosperous growth, remove more rot, cut short, cut branches to stand upright branches, leave more flower buds, and press the tree vigor so that it tends to moderate tree vigor; the tree vigor is weaker. The plants adopt heavier pruning methods to cut the strong branches and sparse the weak branches; take a short cut to some middle and short fruit branches, remove some of the flower buds, change the result branches into vegetative branches, and increase the proportion of vegetative branches; For stable plants, the focus is on the trimming of the resulting branches; for pears with a large number of flowers, cut off the inferior flower buds, shorten the flowering branches, and adjust the proportion of the resulting branches and vegetative branches. 3, pruning of the aging period: The purpose of this period of pruning is to restore the tree vigor, rejuvenate the stick group, and extend the results of years. Retract the pendulous perennial branches, and select the good back branches for the retracted parts. When the head sticks should grow strong buds, make them grow upwards, cut off some flower buds, and remove weak branches. Try to make use of leggy branches to fill incomplete canopies, restore vigor, and regain high yields.
Name: spicy fish sauce
Specifications: 180g
Shelf life: 12 months
Ingredients: vegetable oil, bean paste, pepper, salt, ginger, garlic, blue pepper, white sugar, Chicken Seasoning, spices, soybean meal, pepper, pepper, starch and so on.
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Fish Seasoning,Spicy Fish Seasoning,Boiled Fish Seasoning,Pickle Fish Seasoning
ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com