Since last year, the situation of raising chickens has generally been better. Both laying hens and broilers have achieved better economic benefits. How to raise good broiler chicks is a common concern for the majority of broiler chicken families. In the past, we have talked about the selection of meat broiler chicks, feed, and drinking water. In this issue, we focused on broiler management. In fact, it is not difficult to raise good broilers. To improve efficiency, it is necessary to work hard on management. There are 7 universities asking questions. One is all-in and all-out: the so-called “all-in, all-out†means that only the same batch of chickens are fed into the same building and the chickens of the same age are fed, a unified feed is used, a uniform immunization procedure and management measures are implemented, and all the players are present on the same day. . After the appearance, the entire environment was thoroughly cleaned, cleaned and disinfected. Since there is no opportunity for cross-infection of chickens of different age groups in the chicken farm, the epidemic links of infectious diseases are cut off, thereby ensuring the safety of the next group of chickens. Practice has proved that the adoption of an all-in, all-out feeding system is faster than the continuous production of several different day-old chickens in the same shed. The increase in weight is faster, the material consumption is lower, and the survival rate is higher. Second, reasonable grouping: Because the physiological basis of male and female chickens is different, there are also differences in environmental conditions and nutritional needs. Therefore, it is best to adopt male and female breeding in the breeding process. In addition, each batch of chicken in the breeding process will inevitably appear some of the weaker, individual differences in the size of the chicken. Therefore, we must promptly do a good job in size, strength and weakness, and constantly eliminate chickens with sickness, weakness, disability, and inferiority, treat them differently according to different conditions of chickens, and create conditions to meet the growth needs of chickens at any time, so as to promote the development of chickens. . The third is to observe the flock: the main observation is whether the chicken's behavior posture is normal, whether the feather is stretched, smooth, close, whether the shape and color of the stool is normal, whether the breathing posture is changed, and whether the amount of material used is reduced to judge the growth and development of the chicken. The fourth is to reduce the defective products: soft padding, elastic mesh pad, reduce the occurrence of breast cysts. Regularly adjust the height of the chute and sink, remove the equipment inside the chicken before grabbing it, take it gently, and transport it steadily to reduce contusions and fractures. Fifth, health management: This point, in the past, was often neglected in the process of farmer farming. This is absolutely wrong. What should we pay attention to raising broilers? First, the building should meet the hygienic requirements, the interior wall surface should be smooth and smooth, the wall surface should not fall off easily, and it should be resistant to wear and contain no toxic and harmful substances. It should also have good facilities for rodent control, insect control and bird protection. The equipment should have good hygienic conditions and be suitable for hygiene testing. Second, each batch of broilers should be cleaned, disinfected, disinfested and exterminated after disposing of the broilers. Disinfectants are recommended to be high-efficiency, low-toxic, and low-residual disinfectants; exterminators and rodents should be selected for pyrethroid insecticides and anticoagulants. Blood rodenticides. Thirdly, the chicken house was cleared and left empty for at least 2 weeks before entering the chicken. Close and seal the house to prevent wild birds and rodents from entering the house. Fourth, all entrances to the chicken farms should be locked and marked with a “decline to visit†sign. There is a disinfection pool and a disinfection room at the door of the chicken farm. The vehicles entering and leaving the vehicle pass through the disinfection pool. All entering personnel should disinfect the pool by foot. Disinfectant can use 2% - 5% bleach solution or 2% -4% sodium hydroxide solution, and regular replacement. Vehicles entering the site are recommended to be sprayed with a surfactant disinfectant, and personnel entering the facility must pass ultraviolet radiation to the disinfection room. Outsiders should not enter or leave the production area freely. Under certain circumstances, visitors can wear protective clothing after showering and disinfection. Fifth, the staff asked for good health and no zoonosis. Before the staff enters the chicken coop, clean work clothes and work shoes need to be replaced. A disinfection pool or disinfecting pot is provided at the door of the chicken house for disinfecting the staff shoes. It is required to disinfect the bottle at least once a week. The disinfectant should be a high-efficiency, non-toxic and low-corrosive disinfectant, such as halogens and surfactants. Sixth, it is reasonable to administer immunization: In the broiler farms, the vaccination of the disease should be selectively carried out in accordance with the actual local conditions, and the appropriate vaccines, immunization procedures and immunization methods should be selected. In the event of an outbreak or suspected outbreak of disease, promptly take measures for the timely diagnosis and choose appropriate drugs for rational use and avoid drug abuse. Seventh is timely slaughter: From the point of view of the absolute weight gain of broilers and the feed conversion rate, the economic reward for slaughter is highest around the age of 7 weeks. Stressed that feeds containing no drugs and pharmaceutical additives were fed for 7 days prior to listing and the withdrawal period was strictly enforced. Feeding was stopped 10 hours before slaughter.
Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 6cm×8cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application]
For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
Pain Relief Patch(Pain Areas)
Pain Relief Patch(Pain Areas),Shouler Pain Relief Patch,Joints Pain Relief Patch, Muscle Pain Relief Patch
Shandong XiJieYiTong International Trade Co.,Ltd. , http://www.xjplaster.com