"**I. Characteristics:** 'Fengjiao No. 1' is an early-maturing pepper variety known for its high yield and strong disease resistance. The plant grows to a height of about 58 cm, with a spread of 55–60 cm. It begins flowering at the 8th to 10th node. The fruit is thick and fleshy, with a smooth surface, dark green color, and a spicy flavor. When ripe, the fruit turns bright red. The average fruit length ranges from 13 to 16 cm, with a diameter of 4–4.5 cm and a thickness of 0.35 cm. The average weight per fruit is 65 grams, with the largest reaching up to 100 grams. This variety exhibits strong resistance to viral diseases and other common pests, ensuring stable growth and high fruit setting rates. In Yanqiu region, under normal field conditions, it can produce around 2,000 kg per 667 square meters (1 mu). In early spring cultivation, yields can reach up to 4,000 kg per 667 square meters.
**II. Cultivation Tips:** In the middle and lower reaches of the Yangtze River, 'Fengjiao No. 1' is typically grown in protected environments. For early maturation, seedlings are sown in cold beds from late October to early November or from late November to early December. In open fields, planting takes place from mid-February to mid-March. Seedlings are transplanted into small arch sheds from late March to early April, with approximately 4,000 plants per 667 square meters. For open-field cultivation, planting occurs in mid-April, with about 3,800 plants per 667 square meters. A basal fertilizer should be applied at planting, followed by regular top-dressing during fruit development to ensure high and consistent yields. To maintain plant vigor, it's recommended not to leave too many fruits on the plant. Monitoring for pests and diseases is essential, and timely harvesting is important to promote continuous fruit set.
**III. Post-Autumn Cultivation Advantages:** This variety excels in post-autumn cultivation, with a strong ability to set fruit in one go, producing 12–20 fruits per plant. The red ripe fruits remain on the plant for a long time, making them easy to store and transport. In the middle and lower reaches of the Yangtze River, it is usually planted in mid-July and late July. Harvesting starts in mid-to-late November and continues through the Spring Festival, providing a long harvest period and stable market supply."
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