Yang Lin: Food safety is the bottom line of corporate social responsibility

Due to being caught in the "Clenbuterol" scandal, Shuanghui meat products have gone out of order in many supermarkets. The once-prosperous Shuanghui products have lost their former glory and their reputation has plummeted. They have become "cross-strait mice," and everyone shouts.

A few days ago, Shuanghui meat products abandoned by the market began to re-enter the market in some areas. In order to regain the trust of customers, the head of Shuanghui’s Chongqing office even chewed ham at the supermarket to prove the safety of Shuanghui's meat products.

However, the actions of the staff, consumers are not sympathetic. More consumers think this is just a show. Citizens said one after another: “After the problem came the trick, it was obviously to show us.” “If you knew this before, why did you use lean meat? Why wouldn’t you make a good deal?”

After Shuanghui's “Clean Crushing” incident, Shuanghui Group repeatedly apologized to consumers and ordered the relevant companies to suspend production and self-examination. Now it is a price reduction promotion that allows salespersons to try out in public and can be described as the best solution. “If you knew this before, why did you need it?” The customer’s words reveal a mystery. The issue of Shuanghui is plainly made by themselves. If they do not clever at first, greed for small profits and deceive customers, they will not be abandoned by the market.

Food safety is related to the lives and health of the people. As food production companies and businesses can be described as a major responsibility! However, in recent years, some unscrupulous manufacturers have been stimulating food safety, making big money, dyeing steamed buns, chemical hot pots, artificial eggs, and artificial bean curd... A number of black heart food incidents have been exposed repeatedly, which has hurt consumers. Smashed the merchant's signboard.

As a food production company, providing qualified products for the society should be a basic requirement; if consumers are ignoring the health and life safety of consumers in order to pursue profits, it is a group that seeks financial harm and loses its value.

People use food as their food. Food safety concerns the health of every consumer. Food producers must put food safety and people's health in the first place, shoulder social responsibility, and keep the bottom line at the very least.