Cellar cultivation of garlic yellow

First, build cellar. Build pits where the leewards are sunny and free from trees. The cellar width is 1.2-1.5 meters, the cellar length is not more than 15 meters, and the cellar depth is generally 1.8-2 meters. After digging, the bottom is filled with 10% of wet fine soil mixed with 20% soil-fertilizer, and the pit depth is maintained at about 1.7 meters. For the first 10-15 days before planting, it is necessary to conduct a roasting pit, that is, covering the film at the top of the pit during the day and covering the film with corn stalks at night to accumulate sufficient heat in the pit. Second, sowing. All can be sown from late autumn to February. According to market demand, sowing is generally done 25-30 days before going on the market. It is better to choose a purple skin garlic that has a large, uniform and firm texture. Before planting, remove the bulb debris, soak it in warm water for 12-24 hours, make it fully absorb water and expand, peel off the skin, remove and control the moisture, and then dig out the remaining dry pods and the bottom stem plate in the garlic head, and keep the garlic head intact. Do not spread the petals to facilitate planting and rooting. When planting, garlic will be placed next to the seedlings in the cellar. The top of the garlic should be flush and the density should be 15-17.5 kg per square meter. After setting, cover with 3-5 cm thick fine sand and then apply water to make the soil fully absorb moisture and not accumulate water. After watering, if the garlic seeds are exposed, the soil shall be timely covered so that the thickness of the seedbed will be uniform. Third, shading and softening. A wooden stick is placed horizontally every 10 centimeters on top of the cellar, covered with a film, covered with corn stalks on the membrane, and covered with earth and shading insulation, so that garlic yellow grows and softens under dark conditions. Fourth, growth period management. No fertilizer and watering are needed during growth. The main task is to regulate the temperature. The suitable temperature for garlic yellow growth is 15-25°C. Therefore, the maximum temperature in the pit should not exceed 30°C, and the minimum temperature must not be lower than 10°C. If the temperature is low during the cold season, the temperature can be increased by covering the top of the pit. During the late growth period of Garlic Garlic, due to the dense plant, poor ventilation, and easy to cause rot due to high temperature, it can be properly ventilated at noon. V. Harvesting. About 25 days after planting, garlic yellow can be harvested when it grows to 30-40 centimeters in height. Do not cut the garlic cloves when harvesting the head garlic yellow, pour 1 time permeable water after harvesting, and apply 25 grams of urea per m2 in combination with watering. When harvesting the second garlic garlic, the garlic yellow can be picked up together with the garlic, and the garlic can be changed under the ground. The harvested garlic scutellariae are sunk for about half an hour when the light is strong at noon, and can be bundled when it becomes golden yellow. China Agricultural Network Editor

Goji Berry is Chinese important "medicine food homology" functional genuine herbs. As the origin place and main producing areas of Chinese and world wide Goji berry, Ningxia Province has preponderant industry. Goji industry has been the important pillar in adjusting agriculture structure and transforming the economic growth pattern.

There are many problems in traditional Goji planting, such as non-standard planting, unstable quality, Goji low safety level, depending too much on chemical pesticide and fertilizer, polluting air and groundwater, delay ripening and integrating in corresponding cultivation techniques, low penetration of new technologies and extensive management. Our company began planting organic Goji berry from 2003, and has invested more than RMB 36 million. Using the mode of transferring land and subcontracting, we have established more than 75 hundred acres of organic Goji base in Zhongning, Haiyuan, Guyuan and Delingha, under the Good Agricultural Practices(GAP). High standard design, scientific management, standardize manufacture as organic standard from organic base choosing, plant breeding, planting, fertilizing, diseases and insect pests controlling, picking, to transportation, further processing, sale. We apply quality traceability system, mechanized farming, standardized management, proceeding operation, stoving and processing together.

Wolfberry Company mainly introduces Goji diseases and insect pests bio-control technology in technique, such as matrine, veratrine, Cynanchum komarovii, pyrethrum; also introduces modern high biological technology (natural biological and plant pesticides such as biological protective agent, fertilizer-making agent, soil purificant, ferment fertilizer, biological enzyme, Cynanchum komarovii), combining use "prevent", "tempt", "seal", "engineer", "change", "drug".Effective prevent and control Goji pests and diseases, achieve manufacturing "safe, effective, steady, controllable" high quality organic Goji.

Our company is the only enterprise internationally recognized organic food certifications by NOP, EU, JAS and China, is the birthplace of Chinese organic Goji berry.

 

 Wolfberry Company is the birthplace of Chinese organic Goji, is the only company planting organic Goji. Now we have more than 75 hundred acres of Goji planting Base, which are under organic planting standard, without using chemical pesticide and fertilizer. Their production mode is ecological, natural and safe. Products reach the North America, European Union and Japanese level including requirements in pesticide residue, chemical substances residue, residue of veterinary drug, which guarantee the quality from production source. Our base and plant have internationally/nationally recognized organic food certifications such as NOP, EU and JAS.

    Our technological innovation team led by Professor brings Goji industry further in line with international standards. With the combining mode of industry, academia and research, our company established Goji technological center of Ningxia. There are 19 technological experts, including 12 senior title staff, 2 Doctors and 4 Masters. This team gathers many fields professionals such as Goji further processing, food engineering, automatic control and food analysis and verification, and make great contribution in defining enterprises standard, industrialization demonstration, cultivation of Goji further processing enterprise, organic Goji manufacturing practices and reaching international standard.

 

 

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Production Specification Sheet

Product Name

Goji Berry

Country of Origin

Ningxia in China

 

ANALYSIS	DESCRIPTION		TEST METHODS
Product Name	Conventional Goji Berry	Organic Goji Berry
Form	Spindle and slightly shrinks		SN/T 0878
Color	Bright red or purplish red		SN/T 0878
Taste and Smell	Characteristic		SN/T 0878
Size	280granule/50gram 380granule/50gram 500 granule/50gram	160granule/50gram 220granule/50gram Ungraded	SN/T 0878
Total bacterial count, cfu/ml	≤100000		GB4789.2
Salmonella	Absence		GB/T 4789.4
SO2	NMT 30		SN/T 0878
Moisture, %	NMT13		GB/T 5009.3
Pb, mg/kg	NMT 2.0		GB/T 5009.12
As, mg/kg	NMT 1.0		GB/T 5009.11
Cu, mg/kg	NMT 10.0		GB/T 5009.13
Pesticide Residue	Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides	Negative	GB/T 19648-2006, GB/T 200769-2008

 

Shelf life	12 months months if stored in a cool ventilated dry place
Package	4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton); 5KG/Bag,4Bags/Carton
Storage	It should be stored under the dry and ventilated environment  in original bag, the temperature no more than 20 ℃

 

Goji Berry

Goji Berry,Goji Berry Plant,Goji Berry Juice,Organic Dried Goji Berries

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